Aam ka Achar

Ingridents:
5 kg round raw mangoes
1 kg salt
1 kg Mustard oil
350 gm Medium Mustard seeds (Rai)
4 tablespoon Turmeric Powder ( Haldi)
200 gm  Fennel seeds (Sauf)
250 gm Red chilli powder
200 gm Fenugreek seed (Methi dana)
10 gm hing powder
100 gm black onion seeds (Mangrela)

Prepration:
Wash raw mangoes, cut them into equal pieces.
Mix salt and turmeric powder with raw mangoes.
Grind mustard seeds, saute methi dana and hing, grind it after sometime.
Now add above grinded powder with raw mangoes, mix it properly.
Add some  mustard oil and mix it properly.
Put it in glass jar and pour mustard oil.

Keep tightly in a jar for 10-15 days.