"Samosa"

Samosa is a type of  stuff pastry an Indian cuisine liked by everyone.

Serve: 6-7 person

Ingridents:

For Dough:
3 bowl Maida  flour
1/2 bowl Sooji (semolina flour)
1 bowl Refined oil
Lukewarm water
Salt as per taste

For Stuffing:
1 kg potato
1 bowl green peas
1 tsp Sauf (fennel seeds)
1 tsp dry coriander powder
1/2 tsp turmeric powder
a pinch of hing
2 tsp Garam Masala
1tsp Aamchoor Powder
Fine chopped green chilies (as per taste)
a medium  piece of grated ginger
Salt as per taste
1/2 tsp red chilli powder
1/2 liter Oil to deep fry

Preparation:
For Dough:
Mix all flour, oil and salt and knead it with lukewarm water to make a soft dough.
Cover it with wet muslin cloth.

For Stuffing:
Cut potatoes into small pieces
Heat oil in a pan, add all above spices.
Mix potatoes, green peas and salt. Mix water. Cover a lid over pan.
When potatoes are cooked mix ginger and chillies.
Add aamchoor and garam masala powder.

For Samosa:
Cut dough into medium balls. Roll each ball into circle and cut into a half.
Make a  cone by joining two edges of half circle and apply water in its edges.
Fill stuffing into the cone and stick it.
Heat oil and deep fry Samosa.
Serve it with sauce or chatani.