Chatpatta Nimbu Masala Achar

Ingridents:
100 nos.Lemon
Salt ( weighs equal to 20 nos. of lemon)
150 gm Methidana
5 gm hing
75 gm Haldi

Prepration:
Cut 80 lemon in equal pieces.
Mix haldi and salt with the pieces of lemon.
Saute methidana and haldi and grind it.
Mix all spices with lemon pieces. Add juice of 20 lemon.
Keep it in sunlight for 10-15 days.
Your Chatpatta Nimbu Masala Achar is ready which u can enjoy with pakodis, puri, etc.